We love the opportunities to harvest excess honey from beehives we host in our apiary! And, in the spirit of Thanksgiving (the season of food and flavor), we're going to talk about honey harvesting.
When it comes to the actual honey harvest, the process is relatively simple and can be done in any kitchen. You just have to remove the honeycomb first. Below, we will talk of the process in chronological order, starting with getting the honeycomb itself.
Oh, and if you were to be following these steps, we would assume you have the proper beekeeping equipment if you have a hive to harvest from. This is mostly written for the curiosity of others who want to know how it's done.
The process isn't all that complicated, especially when we do small-scale harvesting. Honey harvesting is not our focus, as we focus on cultivating bees as an apiculture—raising honeybees and selling colonies to other beekeepers.
Simply, yes. As long as you leave enough comb/frames for them to continue growth. You can take away too much, which will stunt their growth. But, a hive produces honey in pounds aplenty--easily able to fill several beehives--in a season. The loss of a few frames doesn't phase them. In fact, harvesting honey is healthy for them in the sense that it gives them work, which prevents swarming. If you don't harvest a hive, then the untouched colony will surely swarm twice in a season. Which is great for fostering genetic diversity in nature, but swarms are less appreciated in urban areas. Hence why we do bee removals in Dallas and all over the United States.